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Feedback gevenOpen on Sunday evening with man and woman team. goat cheese with honey starter and salate de comoagnw bite almost a meal, followed by bavette and sirloin steaks. limited but good selection of local wein to various trips. a really nice, friendly place, highly recommended. libourne. is a good stop on the way to Spain. we'll see each other again. stay at the boutique mini hotel le patio equally beautiful.
We were here for dinner on a Sunday night. the main tasted really good, accompanied by beautiful crying. dessert was fantastic. the owner and his wife were very friendly and although we do not speak French, this was not a problem.
Stopped off here on our way to the South a perfect lunchtime spot. Delicious three course meal and very reasonably priced. Definitely recommend.
From start to finish a very satisfying experience. We booked in person in the morning and found out the owner spoke very good English. When we arrived for the meal he kept apologising for his poor English which was far better than my non existent...French. I had the goats cheese salad which was delicious and the steak, Morceau de Boucher, for my main, both were absolutely excellent. We also had an amuse Bouche of chips, his little joke, which were tasters of Salmon, Pate and a Serrano type ham. All in all a truly satisfying experience. Did I mention the terrific wine and lovely Armagnac at the end. I will go back next time we are in Libourne.
We visited libourne today after we first explored the restaurants of the city. but our first choice was completely booked, although we arrived shortly before midday. After we walked around, we came down over la plancha d’olive a very quiet side street from the main square. there was no one in the restaurant, but we liked the look of lunch menu, a few choices, but at a very small price, so decided to try it. the woman who was in front of the house was very welcoming despite her limited English and our small piece French. the chef came out to explain the dishes, he has very good English and seems passionate about eating that he prepares. the fact that eating was not carried out, a dish after another, assured us that everything was cooked to order. the chef was thrilled to explain what he had done, what we did not find intrusive. sad, most of the time we were there, we were the only customers, maybe it is more of an evening venue. we stayed alone to eat every cure, but while we waited for the next, the dame came and asked us what we suggested, we recommend visiting st. emilion and telling us the best place to park. we had already noticed the travel adviser reviews of natives who usually give the most accurate opinions. it is honest eating that was well cooked with pride.
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