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Feedback gevenFirstly you need to ring the doorbell to get in! The welcome is warm and the service attentive. This is not a trattoria! It's fine dining. For our set menu choice there were several fish-based courses beautifully prepared and having contrasts in colour and flavour that worked perfectly. The chef and the waitress explained the courses as they were served and were happy to answer our interrogations. The Etna white wine added to the experience. If you're looking for something a bit special then I can recommend it.
The food and the service were outstanding especially considering I have an intollerance which i had not informed about at time of booking. Pity about the location.
We cannot fault this small gem, the welcome is warm and friendly, the food is exceptional and the cellar is carefully selected and perfect. All dishes are presented and explained by Peppe (L 'Oste) each one beautifully balanced and prepared with care and respect for local produce. We first went because La Madia was closed, and have never felt the need to go elsewhere when in Licata.
Pepe chose for us the seven cursor meal and each cure was better than the previous! very creatiw, original and tasty. we sat at 7:00 a.m. and had the place for us, it was like a private cook!
Like this restaurant has no star yet, which surprises me, fresh, beautiful eating. amazing service and an extensive cellar. from the personal greeting from chiara to the personal statement of the courts of chef bonsignore this is our favorite place to eat in agrigentino.