Alte Klostermühle - Lich

Reserved. with 12 people we were placed very close in the stube, besides the entrance to the toilet, although in the outside area enough space was free. (outside area closed) the grilled trout was roasted and salted. the ordered vanilleeis was not. (was outside, there the kitchen changed this) without pre-information. the food was not worth the money and it took too long after the order. you never learn, my guests were very disappointed.

To the numerous restaurants I would like to offer a positive answer: I was recently with a friend at the restaurant in the kloster arnsburg. half an hour after our arrival we were asked to ask our question. after a short time we had lunch. a part with emptying. In view of the hot day, we were very glad that the dumplings were hot outside, but in the inner ice cold. we complained about this unfortunate and were immediately replaced. unfortunately the same result. to the conclusion we were asked to leave before location with a house ban. we just wanted to support German gastronomy. I'm sorry, that was a lesson.

We were there in the summer 2x, so we only ate on the terrace. reservation in summer absolutely necessary. often time is celebrated here, which is quite possible from the family hotel next door. the restaurant is very quiet. the food is o.k, the kitchen good-bourgeois, the prices high, they pay for the environment.

We were there for the first time in november 2008 to find a suitable environment for our wedding celebration. when we drove through the tor of the raupensystem, we were in another world and knew here that we wanted to celebrate our great day. we were not disappointed. the rooms of the hotel are lovingly furnished, the service was perfect and eating sensational. we are back every year at our high-time day and look forward to the staff that is always in the fast time. the joy of seeing is always great. it is always worth not to miss on the delicious homemade cake, even if it is just a coffee. also in autumn/winter, we always move back because of the fabulous wild dishes. tipp: beautiful motorcycle routes around the vogelsberg and then back to the old klostermühle

The old klostermühle we have once again to thank our navi, it showed us pinocchio and the old klostermühle near and to the conclusion of my bayern tour, I was still so in the kloster ausch ; the old klostermühle is beautifully situated. the hotel in the old renovated monastery and the restaurant opposite in a beautiful old house with a large beer garden before where you can sit in summer wonderfully under large, shade-giving trees. the restaurant belongs more to the higher class, where the prices are very human. the upper one that led us to the table, did not conceive with any one, because we were not prepared for such a thing and so the outfit was not really appropriate. my man in a bang red shirt with the inscription “approximately 40”. respect for it. we were now served by 2 waiters, first came the menu and ask for the drinks. a short time later we were brought quark and a bread plate with various brot and rolls sorts to choose and again a little later a gurke tomate mozarella creation, both at cost of the house. the “small” salad plate, which belonged to the ordered dresses, would have been enough for me, so much and tasty he was. my wobble pink roast was divine and the rumpsteak of my man was roasted on the point exactly. there were the most delicious bratkartoffels of my life – and I have already eaten many bratkartoffeln. almost the 200 km drive would be worth it. before we continued, my man had to go to the toilet and came back with the words: “I would move in with my wall of the cabinet”; “That made me curious. the toilets are therefore also recommended especially the rolled frothed towels that are thrown into a basket after use. before the question comes again, how expensive or cheap it was, here the bill: 1 cola 0.4 l 3,50€ 1 water 0,25 l 2,00€ 1 rumpsteak with bon, salat and bratkartoffeln 19,80€ 1 swirl roast roast with bratkartoffeln and salat 17,50€: the kitchen is sensational, the service professional and the ambiente really beautiful. when we come back to the close of pouring, we will definitely eat again here