Boucherie - Lieja

Atypical restaurant but very nice ... Service pretty fast but otherwise nothing has to say about the meat that is of very good quality.

For meat lovers it is the place to be. We took 3 shots at the bone maturation a real delight. If you wish, it is possible to book the butcher table in the old fridge which gives a nice atmosphere. Attention however to book by phone

If you needed a slogan, it's not complicated: The place to beef! Blague except the ribs with dry aged bone are fabulous. Cooking is also mastered! The rest of the card is as well, but I've never lost my time to take something else. Wine map nice, helpful and attentive. Nothing more!

A warm welcome to the helpful and smiling staff who know his card a quality meat for correct prices. To do absolutely

We were nicely served and the dish was of quality. Nothing to say about service, dish and frame. On the other hand, your chef has had the most unpleasant behavior towards his colleagues. (Crier, throw the plates, shoot in... In short an attitude that led the pleasant atmosphere in your 1st part of restaurant, where gives the kitchen. And what about his poor colleagues, they are very helpful!