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Feedback gevenFast good service. the economic people who only run a few months locally are very hospitable. excellent fragrance and also the pizzas are very good. what one rarely sees in such local, it is worked with many fresh ingredients. pizza prosciute et funghi is for example covered with fresh champignons.
Good kitchen, very friendly atmosphere, inexpensive, one goes on to all desires. very quickly became my tribal in the valley.
We were five in the old braui. the ambiente would be perfect. unfortunately we were surprised by the service and the quantity in negative sense. very small portions and thus the price/performance ratio is unfortunately not true at all!
The kitchen is kreatiw and excellent. the local is something special. only excitement in the price (evening) would actually have to be included a tableset
At our visit we have ordered some walks from the small but fine card. we were not disappointed by any single gang - honestly! köchin places great value on regional and seasonal products, while she also manages to compile these products to a delicious composition and always present them very nicely.Also not only old classics are cooked, but creative and contemporary dishes are created. through the ever-changing evening card, regulars also find a new surprise and it will never be boring to eat there.We will certainly go to this local eat more often in the future, as we have experienced only positively during the last two visits. but what I must mention is the quality of the pizzas. in any case, the pizzas are good, but in comparison to the others they fall a little off. if we have on a fine, juicy pizza lust, we will continue to go to the italian of our trust.The only thing that has disturbed us at the two visits is the chefin in service. Being a guest is not all and you can see that. the picture, the attentiveness and a little the cordiality could still be an improvement. Maybe here the man in the service can give a little help, because this is really a gastender through and through.