Carbòn Neri Braceria Enoteca

We arrived for lunch at half past one, ate at three, only an hour and a half for a piece of meat and probably frozen calamari. Not to mention the shank, that is, half a shank, with the bone separated from the meat, what way of serving is that? The food is therefore absolutely not worth the wait, and also expensive. The place setting is high, there isn't even a tablecloth and the cutlery is placed on unhygienic wood. They offered us a coffee at the counter, maybe for the delay? Overall the place is nice, but I definitely won't go back.

Absolutely great! Huge selection of extravagant dishes that are very fresh. Service very friendly and funny. Food: 5 Service: 5 Atmosphere: 5

Everything was delicious, we'll be back soon Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

We were really impressed by the care given to the customer in serving the dishes, the staff were smart and helpful. The sublime meat. Food: 5 Service: 5 Atmosphere: 5

Very expensive even if the only second course (pork cheeks) was very good Service: Dine in Meal type: Lunch Price per person: €30–40