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Feedback gevenLa Pigna is one of my favourite place in Lignano for eating fresh fish. Their spaghetti with vongole and Linguine with Alici are an experience to live with a fresh bottle of prosecco. Booked a table is kindly suggested in august.
Food here is an experience to have: from fish to meat, no dish will leave you unsatisfied! Staff is mostly fine and charming so the whole meal is a pleasure
Food is acceptable but 25 C for the red vino is too much for summer. The chiller corrected this problem but still you expect for enoteca to know how to serve the vino. Service is OK but not exceptional. Not suggestions for food and vino, only normal service from different persons. We are going to find better restaurant for dinner.
We stopped at noon. I must say that there is very educated and available staff. we ate two first quality.a beautiful raw and drunk a good cup .... high quality prices just. Highly recommended
We only stayed at the restaurant. impeccable service, amazing dishes courteous and prepared staff. I appreciate that the support is aimed at the tables controlling everything and exchange two chiacchere with the commensali. I like it when the cook at the end of the service gets a little out of the kitchen and says hello and asks if everything was okay with who is still in the room. we did not want to eat or drink so much, but here you can not give up we will definitely come back!