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Feedback gevenAwesome, their bread is great! I've yet to try anything else but I always go for a few loaves and maybe some croissants or chocolatines if I'm feeling adventurous. The staff is really nice and always helpful.
The staff doesn’t know how to work as a team which makes the wait very long. The products are good but you better not be in hope of grabbing something on the go.We waited 26 minutes before being welcomed by one of the 2 employees, while there was only 3 individuals in front of us.
Stopped here for a pain au chocolat/chocolatine and it was delicious and tasted very fresh! Service was great as well.
I have to say that they have a smart sense of humor: by putting two tip jars read Chocolatine versus Pain au chocolat, they offer a chance for someone who know this pastry wars to laugh aloud as I did, and for whom don't know to learn about it. To me, there is no doubt in which jar my coins would be tossed, wink-wink.I bought a loaf of Miche neuf grains. It has rich flavors of nine grains and a hint of tang thanks to sourdough. The crust isn't too thick and the crumb hasn't too many big holes, so it is perfect for the sandwiches. Not to mention that you would definitely enjoy it for the nutritious breakfast.
This location makes the best London fogs. EXCEPT one of their male employees with the gap tooth. He makes the worst London fog I’ve ever tasted in my entire life. I went back to try it again because perhaps he was just new, but no he just can’t make them. This is very disappointing considering all the other employees are amazing at making them, and tastes like heaven. Never going back because it’s not worth the risk that he might be working, I never want to do that to my taste buds ever again.