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Feedback gevenI was there for the first time with my accompaniment. From the ambience, an old castle-like building that is lovingly rustic. Service very friendly and attentive. Eat very tasty and appealing. Prices very fair. Vegetarian options: as an appetizer, the leaf salad had garlic mushrooms and roast bread. The size would even be sufficient as a main dish, we shared it as an appetizer. The mushrooms were well fried and very tasty seasoned and the dressage of the salad was excellent. Parking: Right outside the door there is a well-developed parking lot with sufficient parking space.
For a Christmas party I had reserved a table with Whatsapp from 18:30. This was confirmed by Whatsapp from the restaurant. At 8:00 p.m. the service arrived and pointed out that there is a Timeslot in the restaurant. We only have the table until 20:00 and have to go now. We did not receive this information by email or by phone. We had to take the dessert in the basement on a standing table. Too bad the food was good, but there is no such thing.
Delicious food in a beautiful ambience with very attentive service, only that you have a tasty time to eat, with us it was from 18 o'clock to 20 o'clock I personally didn't feel so good while I didn't feel hungry, would just have stayed a little longer, no matter what we knew and so it was so.We had a nice evening and only that matters.
The food is great. The service, however, is highly inattentive (both). You pass empty glasses, while the gazes circle, it is unclear what they are looking for Here the guest is asked, in case of a drink request active cooperation is required, unfortunately, because the restaurant is cozy (smallly equipped) and the selection is fine.
Delicious food, very nice service and owner and beautiful ambience. Food: 4 Service: 5 Atmosphere: 5