L'Auberge de Limeil - Limeil-Brévannes

I go regularly to this establishment for professional meals. It's a good address to keep in his notebook. The meals are hearty, the reception is correct and the setting is warmI recommend!

First time in this restaurant, a little by chance and very good surprise. dinner on the terrace, pleasant setting, attentive service. a traditional, simple, tasty and well presented cuisine. We had a nice time.

I did not know this restaurant, located a little away in a commercial area at dusty parking and that from the outsider "does not land a mine" .... . but barely entered, we are seduced by a very warm welcome, cocooning decoration, the possibility of having tables outside in a very pleasant garden when it is warm and that allows a total change. the card is varied, the presentation of the plates is neat and their content is at the height of our expectations. the wine map is rich and allows to find its happiness. the staff is attentive. to recommend if you go in the area that it be the opportunity.

As always we are never disappointed.Finally refined dishes with a remarkable quality of food. an always pleasant welcome. very good moments in an excellent restaurant

We booked in this restaurant to celebrate our wedding a month in advance. the boss told us that it was not possible to take a group menu (which they offer on their site) below 20 people, and that we had to take à la carte menus at 31€50, with a unique choice for all guests. A week before the date we go to the place to make the menu choice, and there the boss tells us that if, of course we could take the group menu. we sit together to see the details and there, surprise, they already have another reservation for a baptism elsewhere and so the restaurant will be closed that night! and no one thought to call us to tell! Thankfully we went a little early and it left us some time to find another restaurant (which was much better elsewhere), otherwise we would have gone the day I to find a closed restaurant! Moreover, we had chosen this restaurant at the beginning for its garden, because the last time we ate the dishes were good, but without more and the boss spent an hour with us after the meal to tell us his life, since we were the only guests. That night, we went in love and wanted to be both and not to listen to the misfortunes of the parton's wife!