Beoordelingen
Wat Brandyn Schulist niet goed vindt aan En Bas D'la Rue:
Het dagmenu is goedkoop, maar je moet er trek in hebben…Op de kaart leuke mogelijkheden. De gazpacho van groene tomaten komt niet in een soepbord, maar in een flesje op tafel om gedronken te worden. Heel lekker !De tartare de boeuf is zoals die hoort te zijn.Om 12.30 u. waren alle tafeltjes al bezet, dus is reserveren niet verkeerd. Bekijk alle feedback.
Recensies van verschillende websites
Very good discovery. We were there to share a raclette and a fondue, we weren't disappointed. Everything was very good, both cheese and charcuterie. the server...
Lees verderI advise the eyes closed. It's great, a team at the top of the top. an absolutely known address (translated by google) recomiendo con los ojos cerrados. es exce...
Lees verderFriendly and welcoming place, evening raclette between colleagues.Very good charcuterie, ready-to-use potatoes, desserts at the top. the very friendly staff, we...
Lees verderVery good time spent with excellent savoyard fondue and fabulous dessert (both in the presentation and taste). I recommend without hesitation! (translated by go...
Lees verderRepas du midi en une grosse heure, ce n'est pas le moins cher mais les plats sont beaux et bons ! le service est agréable tout comme le cadre. je recommande cet...
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Lees verderWelcome and pleasant and humorous staff. Excellent main course and dessert
We went to this restaurant without knowing it. And a nice surprise. We ate like in the mountains. ' 'raclette. Local ham and melted cheese flowing onto a plate....
Lees verderSmall restaurant that doesn't look like much on the outside...but inside, friendly welcome, excellent dishes and dessert...well done!
A place to discover in this beautiful historic district of Limoges. The Asian wok with gambas is excellent and the leafy pie with very good raspberry
The promise is kept! Although one can wonder what a à la carte restaurant and 100% mountaineering decor do here, the atmosphere and flavors are at the rendezvou...
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