Soda Sazón Colombiano - Limon

Eat where locals eat, and you can't go wrong... Gracias

Super rich homemade food. The spicy one who also has this very good attention.

Good attention, food is good as an economical lunch option.

At the sociocultural level, it is a kitchen with an intense mestizaje, strongly conditioned by its tropical environment, and very close to the Mediterranean diet because of a basal mix between sudeuropeos, levantinos and sefardíes groups. There are also notable contributions of African, indigenous, Afro-antillan, Eastern, Latin American and other parts of Europe.[1][2][3] Moreover, because of its geographical position in the midst of the two large territorial masses of America, Costa Rica has been a biological and cultural bridge between the north and the south of the continent. This has produced in its small territory a unique encounter of flora and fauna, which generates a lush range of food products; also enriched with all the raudal of the fruits of the sea because their coasts are bathed by two oceans. In this way, the country has four culinary regions well defined by its geography and cultural development: Western and Eastern Central Valley, Guanacaste and North Zone, Puntarenas and Lemon. With a common base composed primarily of food such as: the pine rooster, the married, the picadillos, the pot of meat, the gallitos, the empanadas, the pasta, the fresh fruit and the coffee.

Super good food , with an exquisite and unique taste, very good attention and very friendly employees and the best very affordable prices very accessible!