Antlers Steakhouse At Oliver's

I had a reservation for 7 PM and was seated immediately. However, I was informed that the server was busy and unsure when they could attend to me. I wasn't offered any water or drinks during that time. After waiting for 15 minutes with no service, I decided to leave.

We had a lovely evening at Antlers. The food was fantastic, and the service was flawless. While the music from the bar next door was a bit distracting, it was understandable.

Everything was fantastic! The staff were professional, friendly, and offered prompt service both at the bar and in the dining area. Our food was cooked to perfection and bursting with flavor. The ambiance of the steakhouse is captivating, and we loved admiring all the intricate details of this historic building. We'll definitely be returning soon. Thank you!

The food and drinks were good. The issue was that four (4) steaks (3 filets and 1 Ribeye) all cooked to medium took over 1.5 hours to come to the table. They delay included the three (3) shared sides (risotto, asparagus, and mashed potatoes). For the cost, a wait that long isn’t a great deal. Additionally, all the steaks were under the medium cook we asked for and were cooked to medium rare. We did not send them back however due to the time concern.

I really really had high hopes for this place. The waitstaff was really nice, extremely attentive, friendly, no issues at all. Some little stuff just added up over the course of the night that contributed to not that great of an experience; ordered a cocktail and about three sips through it it was apparent that they had brought me the wrong one, Brussels sprouts were great, ribeye was good, risotto was extremely bland, and my husband ordered the salmon and it was still raw in the middle. Waitstaff came over at the end and said “oh right, I should have told you, our chef likes to keep the inside of the salmon raw”. I have been to five star seafood restaurants and never once have gotten salmon prepared like that, intentionally raw in the middle. That seems like less of a preference and more of a fault. Very expensive dinner for a special occasion that really wasn’t worth the money.