High Steaks Steakhouse - Lincoln

Great interior environment, food was only so so to my personal taste, broccolini not soft enough, prime rib only available Tuesday and weekend, plan your trip, need to make a reservation for 7 people, bread was bit too dry and hard, salad was a cabbage cut in half, expect a bit more veggie options. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 3 Service: 5 Atmosphere: 5

I enjoyed an exceptional dinner experience at this restaurant. The meal was absolutely fantastic, earning a perfect score of 5 for the food. The service was equally impressive, with attentive and friendly staff, which also deserves a 5. The atmosphere was delightful, creating a perfect setting for a memorable evening, so I rate it a 5 as well. The cost was on the higher side, around $100 per person, but the overall experience was well worth it!

Great service and the steak was nice. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5

Pricey and not great portions. The only reason I eat at High Steaks is because my mother is a player there. $50 get you a 16 oz prime rib. Yes it 's really good, but nothing else comes with your meat. No potato, salad, veggies, nothing. A baked potato cost $12 separately. EVERYTHING is ala-carte. And be aware. Prime rib Tuesday special is $39 bucks, but not on the menu. And if you don 't specifically tell them Tuesday prime rib special , they will charge you full price. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 3 Service: 4 Atmosphere: 4 Recommended dishes: Lobster Mac and Cheese

I ordered the 11oz filet mignon, Yukon gold potato puree, and crab cakes as my appetizer. The crab cakes were decent—this was my first time trying them, and to be honest, I wasn't quite sure what to expect. The filet mignon was cooked perfectly to a medium rare, and the seasoning was just right. The Yukon Gold potato puree was quite tasty, even though I’m not usually a huge fan of very creamy potatoes.