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Feedback gevenWe were seated in a booth directly under a fan and after about minutes had to move. We were freezing and we figured it would cool off our dinners too. I never got the baked potato I ordered. We had to ask for knives. And had to ask a couple of times for extra napkins. The food was delicious but the service did not make us inclined to order coffee and stay to chat. We went somewhere else for that.
My husband and I had a great dinner. The service was wonderful. Kind of expensive but the food was fantastic.
In my opinion Red Lobster does not really qualify as an Open Table establishment. Instead of an actual reservation, you get priority seating Which on our visit turned out to be a minute wait. And this was with a total of other people in the lobby besides us So buyer beware Beyond that, everything else was pretty much OK At their price point though, they should fix the drafty windows.
We drove miles from out of town on an open table reservation and found out that you were closed. Obviously we were not impressed with the restaurant.
Our waitress was fabulous and came back several times to see if we needed anything
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