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Feedback gevenI and the woman went here for the first time, the gentleman who worked at that time, was the only one they were. He did everything, great guy. Our food was fantastic, the meat in Shawarma was excellent. Enjoyed the food and many props to Zach. #experimental garage
I'm a big fan of Kindom Kebob, not Downriver Grill. It is said that they say, open 10 to 10 Monday to Sunday, NOT. Today Tuesday 12:00 is not yet open. The food was a big keyword, huh? I order them at least 3 times a week for lunch. There is no consistency I order the same thing all the time and it is never the same, I think they run out of deliveries and make it with what they have ever. The last time I ordered, Gallba was his great, but last week great time from the 1st. Gallaba was chicken and mushrooms that it was not spices. Next time I wonder how to use more spices like them, but what I got was a lot of onions than the spices, can not eat onions, so I drilled it a way into the garbage
Tonight we tried this restaurant for the first time. We ordered hummus for 10, Pita bread, and a few chicken-shawarma plates. When I picked up my order, I added 3 orders from onion rings. We did not deceive!!! We have a lot of food. The chicken was excellent. Big hummus. And the onion rings were amazing. Our children loved it. We will definitely come back. 100 stars!!!
The menu has changed. Kept all the good Middle Eastern cuisine and additionally pizza and subs. Chicken lemon soup with puff bread is the best.
Portion sizes are good. The hummus was missing from my order, the dessert was substituted without my approval, the little breads were old and hard, the chicken lemon rice soup was very thin with no lemon flavor.