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Feedback gevenWe visited this restaurant with a group of people, half of whom were carnivores and half were vegans. The meat eaters enjoyed octopus salad, cod, cheese, cold cuts, grapes, walnuts, and lentil salad. The vegans had a salad, guacamole with nachos, and a tofu/soy sausage (although the skin of the sausage was too hard to eat). Both dishes were served with bread and olives. The vegan tapas seemed like a decent value at €18 for two people, but the meat options offered more food and variety. Drinks were affordable, with half a liter of beer or a glass of wine priced at €3.50, and bottles of wine at €13. The local wine was delicious. The restaurant had a lively atmosphere with music and vinyl records for sale. The server was friendly, although sometimes the service was a bit slow.
This place is so sweet. It is a small record shop with a bar and a café. We have the vegan tapas that were so delicious!!! It's close to the Fado Museum so we caught a Fado show after the food.
We liked eating food here. It was a great experience and cannot wait to come back!
A place with great vegan and vegetarian options. The guy who runs the place speaks excellent English, and knows a lot of American and British rock. He has vinyl for sale as well as food. Great atmosphere, a bit hot in summer but you can ask for fans. Highly recommend the black eyed pea salad with fennel and orange :
We stopped for lunch, they have vegan lentil burgers, chickpeas or bitarraga; just today they had not done them for what we chose for sandwiches, mine had cambebert cheese, snacks and oregano. My sister's red paprika, eggplant and gaida cheese. All very good accompanied by salad 7.5 Euros each.