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Feedback gevenUm restaurante típico, o dono foi super simpático em nos acompanhar
This was our favorite restaurant during our 10-day tour of Portugal and Spain. The small restaurant couldn't be more authentic and the food could not be more tasty. The tiny place is clogged with tables next to each and regulars arrive constantly. So expect close neighbors and a crowded environment. But the service was great from the small staff and the food phenomenal. We had the restaurant house red wine which was very good and had a slab of local cheese recommended by the server that was off menu but remarkably good. The home-made bread and olives were fresh and tasty. For our entree, we chose the beef for two that could not have been better seasoned and was succulent. At the end of our meal, a regular (who turned out to be the daughter of the owner and granddaughter of the chef) sat next to me to eat and we chatted. She explained the family nature of the business and how the restaurant has so many local regulars. Perhaps that is why eating here felt like having a Sunday meal at a relative's home. It was warm and tasty and lovingly prepared. It is such a great restaurant.
Our cycling guide recommended this place to us as an authentic, family run Portuguese restaurant. It did not disappoint! We sat down and asked the proprietor to tell us what to order, and he made excellent recommendations for the entire meal. Our entire family, including a 12 year old who only wanted to eat cheeseburgers on the trip, loved it! One of the favorites was the fried fish, pictured. Highly recommend, and if we ever find ourselves in Lisbon again, we’ll definitely be back.
Comemos lá e depois de três dias em Lisboa o melhor onde comemos sem dúvida, peixe fresco, porções abundantes e preço correcto na parte baixa, para outros locais de Lisboa, sem dúvida repetir sempre, se possível há Você tem que reservar, pois há apenas 5 mesas.
Tropecei nesta pequena joia em Portugal e cara, não fiquei desapontado, lugar pequeno e aconchegante e familiar, super atendimento, comida tradicional local e muito saborosa também, fomos comer polvo e um bom bife