A Padaria Libanesa - Lisbon

Lunch so delicious I couldn't suppress my mmms! Talk to the owner, she is trying to feed vegans, shows me all options in the front case and also had a menu well marked with Vs and a whole chalkboard list vegan items. She has joined a dip trio plate for me Hummus, Mohamara and Moutabal, with a fresh sesame flat cake. Heavenly with a blackberry drink.

The staff at this restaurant was incredibly friendly, and there were plenty of delicious vegan options to choose from. However, the atmosphere was not the most attractive, as the restaurant is quite small and in a strange location. I found it a bit intimidating to navigate the area, especially coming from LXFactory. It's a good spot for a quick meal while on the go, but not ideal for a relaxed dining experience.

The lunch at this restaurant was so delicious that I couldn't help but make sounds of approval while eating. The owner is dedicated to providing vegan options and showed me all of the choices available in the front case, as well as a menu clearly marked with vegan options and a chalkboard listing all vegan items. She also prepared a dip trio plate for me, including hummus, mohamara, and moutabal, served with a fresh sesame flat cake. It was a heavenly meal, especially when paired with a brombeer drink.

The staff at this restaurant is incredibly friendly and there are plenty of vegan options on the menu. The food was delicious, but the restaurant itself is small and the atmosphere could use some improvement. It's in a bit of a strange location - I had to pass through a scary alley to get there from LXFactory. It's a good spot for a quick meal while on the go, but not the most relaxing dining experience.

I had such a delectable lunch that I couldn't help but make appreciative sounds! The owner was friendly and accommodating, especially to vegans, and pointed out all the vegan options in the front case. The menu was clearly marked with Vs and there was even a chalkboard listing all the vegan items available. She prepared a delicious dip trio plate for me with hummus, muhamara, and moutabal, served with fresh sesame flatbread. It was a heavenly combination, especially when paired with a refreshing blackberry drink.