Erva Restaurante Bar - Lisbon

O restaurante esta bem situado, com lugar garagem e bem decorado. Com boa música ambiente, apesar de estar demasiado alto. A comida estava boa, mas demasiado condimentada. Exemplo perna de frango demasiado picante, estufado de legumes, com demasiado pimemtos e demasiado condimentado. Arroz de polvo demasiado condimento cheiro nauseabundo ! Não gostamos. Serviço, demasiado lento e pouco próximo, por diversas vezes tivemos de chamar atenção do funcionário, quebjustificava-se muito, em v3z de tentar melhorar e respoder as necessidades. Resumo: Sitio e local agradavel Serviço péssimo Comida aquem das expectativas, que se exigia muito melhor neste nível de restaurante e valor dos preços da ementa! A não repetir

A comida estava boa, os empregados eram simpáticos e atenciosos, mas por diversas vezes tivemos de os chamar ou porque faltava algo ou porque demoravam bastante a servir entre pratos.

The best steak I had in a long time! Staff was kind and was always around when ever you needed them. I would definitely go back next time I come to Lisbon.

Serviço de mesa simpático e prestável. Ambiente muito agradável e espaçoso.

I'm glad we tried this restaurant. it belongs to this set of restaurants that, although not cheap, they do not feel robbed. service and ambiente were high quality, but the most important is eating at a level above the normal restaurant they find in lissabon. even dishes found in the usually very often were excellent cooked or with surprises that they would say ok, that is on another level the cuvert had the most amazing goat butter, a wonderful olive oil that we were from where it was, and a requeijão or fresh cheese together with very high quality brot to try. I became a fan of the goat butter. then I had a hamburger who was excellent, the gay carrot was a different taste and another sweet thing I couldn't decode, maybe jam? Anyway, these touches were initially shocking, but as they eat the hamburger, it makes sense my wife had funky, which was also excellent, and she put it as the best she had. the dessert was another wonderful creation, we got the chocolate textures with tonka bohnen eis the combination was also something roman, and the performance was perfect. another point to sit this restaurant on another level. Probably it is now in our top 5 of the best restaurants we have ever tried. the only part was the fries I ordered with the hamburger. they were too thick and therefore too dry to eat, I did not eat them at all. they look beautiful and are well prepared, but the size makes them really not very pleasant to eat, especially without sauce.