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Very nice restaurant, well received and a very good cuisine with well-stocked plates.
Restaurant close to a fish farm, the Moulin du Pont has a famous trout on its map. The thigh of duck is not to be neglected, however, thanks to the work on the sauce that gives a new life to such a common dish.
A warm atmosphere, we were welcomed by a charming hostess with a delicious little English accent. The menu is very sought after while remaining from the terroir. The plates are copied and well presented (pleasure of the eyes and pleasure of the palace). Don't hesitate to make a tour, but book it.
Very good restaurant, pleasant and friendly reception, quality service. The meal was copied. without excess prices.