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Feedback gevenA very comfortable and warm restaurant with excellent refined cuisine. It's a pleasure to eat and it's a pleasure for taste buds. The foie gras is excellent. I recommend it and do not hesitate to taste the champagne jelly that is a pleasure.
A restaurant that comes out of the ordinary! The chef makes us travel with his excellent foie gras specialties. Everything is fresh and homemade, from entry to dessert. Convivial, rustic and affordable, I highly recommend you. Finally a restaurant, foie gras and specialties of the southwest, worthy of this name.
A great address. A perfectly cooked meat. A friendly chef. I don't like restaurants, but if you're close to the Sorgue, this address is perfect for a good time!
A very good restaurant with homemade cuisine! Excellent foie gras and magret succulent. A rare address that wins was known on the island on the sorgue.
A wonderful discovery ... a simple place in its elegance ... with a simple but very high quality culinary offer ... to do, redo and redo again .. Bravo
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