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Feedback gevenMy man and I are vegetarian and also speak French. we were very hungry and dint have a lot of time. we discovered this place (after odor). the owner/Koch was very friendly to explain to us every ingredient. they also make the basic of. the service was super fast and the dame that served us was very friendly and helpful. it was one of the best pizzas we had eaten for a long time! must make a good pizza!
We ordered some pasta with salon, spaghetti bolognese and a pizza. Only pizza was good and I would really recommend it. Pasta with salmon for 12 euro was just average a few tiny bits of salmon and some cream . Spaghetti bolognese smelled with fish ! ....The waiter was not really friendly. The menu was not available in English. All in all it wasn't very bad but we expected more, considering the good reviews here.
We have eaten in and had a take away from Pizz'Eric during our stay just round the corner. The pizzas are generously sized, abundantly topped and well cooked in the woodburning oven. Services is swift and friendly. The key to their success is the vast...range of options. With 100 choices there is very little chance you won't find something to eat. I suspect we will pay a final visit before we leave.
Don 't eat anything here except the pizza. It 's superb, but possibly over fired. If you want any variety, any load this is great. A propensity to over fire or cook is to be bourne in mind, so ask if you don 't want it just so....Pasta is average and no Parmesan offered. Best avoided unless they raise their game! Evening salads are a bit tired and very limited in choice. Go here for pizza only, and enjoy
They advertise 100+ pizza combinations ... and oh my, do they deliver on that promise! The biggest problem is making a decision! There's a fair amount of outside seating but only two tables inside, so if the weather is good no problems. If the weather...is bad, order takeoaway. On your first visit, come when you have enough time to wade through the list of choices and be prepared to wait for the multitude of take-away orders from the locals that are probably in the queue ahead of you. Stick with the pizza, though. The Croque Monsieur was disappointing.