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Feedback gevenNew fave sushi spot! Everything was delicious, and the gyoza is a must have. Can't believe how reasonably priced this place is- the sushi was fresh and high quality. The ambience and service is great too, we will definitely be returning. Yum!
My wife and I were traveling from California to Denver and we just randomly stopped by Makizushico for dinner. What we experienced here is well beyond our expectation. We ordered the omakase and it tasted so good! Food was also served fast and the waiter/waitress are both humorous and welcoming . Will definitely come again if we are in Denver in the future!
Wow! Colorado sub-urban sushi spot, highly recommend it. Easy parking, no stress, no need to go into Denver. Fish is prep well, soft, melts in your mouth, temp of fish was great. Owner, partners, and staff all amazing.
First time here and let me tell you: the service was great, the atmosphere is so inviting and the food is FANTASTIC. I got the sushi deluxe and my husband got the sashimi deluxe. The presentations of both were beautiful but the fish was out of this world good. Will go back!
Finally tried it in view of the good reviews for the Omakase. We ordered their $120 top-tier offering and while it was good, nothing really stood out. The selection of fish was interesting (including some I hadn't had before), and the quality of the fish was very good and what you would expect from a good sushi restaurant. The Omakase was mostly sushi (which was fine), but the pieces of sushi were probably the smallest that I have ever seen at any sushi restaurant. Larger versus smaller pieces are a matter of personal preference, so that might not matter to some, but these pieces were really small in my experience. Also several of the pieces were seared with a blow torch which give it that gassy, smoky smell and flavor (which I don't care for, but that is a personal preference again). Also, the sushi bar where we sat had stains (looked like spilled and dried up Shoyu which means they didn't even do a quick wipe-down of the bar which is not what you want to see when eating raw fish). Maybe that was just a one-off, so I don't know if that is a persistent issue. The staff was otherwise attentive and cleaned it up when we pointed it out. Overall, when viewed in terms of the price, the top-tier Omakase was decent/good (gave it 4 stars overall), but we will probably not be going back. There are definitely some other sushi places that I would rather drop $120 per person at. Give it a try though, as some of my issues were more related to personal taste/preference.
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