Le Tournebroche - Livarot-Pays-d'Auge

Faithful to this restaurant for many years (1978! , we returned this Sunday after a long interruption due to various hazards of life. We were not disappointed and expect to come back more often.

Very good restaurant, all dishes are of quality. A varied traditional cuisine, the only restaurant where I tried the calf head or the tripes finding it very good, and almost the whole room takes these dishes when they are offered. Value for money unbeatable in the area compared to the restaurants of Vimoutiers or Orbec .We go there every time we pass here.

No interest. Non-interest kitchen, mediocre service, we bring the dishes before having served

Very disappointed. Intakes cassolette fish dry shrimp uncoated industrial terrine. Plat ham braised just low-end white ham and saignant steak had extra accompany bofWhen in the desert there is no exceptional pie with compote apple and caramel glass catastrophic service the first time that I get the dish without having rid of the inlet

A restaurant in its juice back 40 years back but the service is there the meal is hearty quality products and reasonable price!