The 406 On Duval - Live Oak

This charming old house has been transformed into a restaurant that provides an authentic dining experience. The seafood dishes were outstanding, and the Pork Ribeye was undeniably one of the best cuts of pork I’ve ever tasted. It was seared to perfection, locking in the juicy flavors and spices. It was incredibly tender and absolutely delicious!

The crab chowder was definitely worth the price—absolutely fantastic! The surf and turf was a bit on the pricey side, especially since the crab, which was supposed to come with béarnaise sauce according to the menu, was missing both. However, the steak was quite good. I was surprised that they didn’t serve any rolls. The chocolate lava cake was delicious, but the coffee was barely warm.

What a fantastic restaurant! It offers fine dining in a stunning historic building. The decor is lovely, and their crab cakes and scallops are simply the best.

Excellent food. Beautiful Victorian residence turned restaurant. Little loud in bigger room. Perhaps not much can be done about it, except noise dampening system.

The restaurant, set in a beautiful old home, provides diners with a truly memorable culinary experience. The seafood dishes were outstanding, and the pork ribeye was undoubtedly one of the finest cuts of pork I've ever had. It was cooked to perfection, capturing all the juicy flavors. So tender and delicious!