Posada - Livermore

Drinking was good. the personal is very friendly. eating was just ok. highlights are the baked flower charcoal. the aguachile rib 48) was in a lemon sauce which was good to season and exaggerate the meat. the black garnel and chorizo had good taste, but it was more like a Portuguese linguika not a chorizo 30). beautiful place to hang and have a good time. service was excellent. eating was just ok

I have to have a bad meal here. fried cauliflower and the watermelon salate are great appetizers. the staff is always friendly and the owners are very nice people.

The South-Western cuisine at Posada is absolutely fantastic. Despite facing the challenges of the pandemic over the last two years, my wife and I have always found comfort in dining at Posada. The food and service are truly phenomenal. On Mother's Day, we were blown away by the creativity and delicious flavors of the appetizers and entrees we ordered. Our server, Ody, was professional and friendly, and the owners, Eduardo, Blanca, and their son, Alexsis, always make us feel welcome. We consider them to be sincere friends. The guacamole blackened shrimp appetizer was recommended by our server and it did not disappoint. The king ranch enchiladas, blackened shrimp tostadas, and Mahi-Mahi tacos were all beautifully presented and bursting with fresh and complex flavors. Eduardo Blanca's creativity is evident not only in the food, but also in the ambiance of the restaurant. Posada is truly a gem in the Tri-Valley area. We look forward to returning for another delicious meal. Thank you to the Posada family for a wonderful dining experience.

Posada is our top pick for dining in the Tri-Valley area. The food is amazing, especially their delicious appetizers and always-changing main course options. The owner is always checking in on guests and ensuring everyone has a wonderful experience. Whether it's a special occasion or just a regular weeknight, dining at Posada is always a great choice.

We love this restaurant! We have been here many times and we cannot recommend it enough. Tonight we celebrated our 44th wedding anniversary and everything about this evening was perfect thanks to Posada (even though they didn’t know it was our anniversary).