Hee Kee Xǐ Jì Chá Cān Tīng ︎dà Pái Dàng

I was pleased to find a variety of traditional Chinese dishes on the menu alongside the more popular options. We sampled the starter plate, egg roasted noodles, shrimp with glass noodles, Dandan noodles, and crispy chili beef. The flavors were outstanding, and they were accommodating enough to make a milder dish for someone in our group who prefers less spice. The staff was friendly and the food arrived quickly. The portion sizes were generous, and they even provided us with some takeout containers for our leftovers!

We dined here after being unable to get a table at GPO, and we were pleasantly surprised by the extensive menu— it felt like it would take me a year to decide what to order! We enjoyed the beef briquette noodle soup and beef hor fun, accompanied by xiao long bao, which made for a very satisfying meal. The young man who took our orders was incredibly polite and attentive. This place offers a unique twist on traditional Chinese cuisine, and I would highly recommend stepping out of your comfort zone to try something different. I look forward to returning to sample the Hong Kong breakfast!

Great Hong Kong style wok roasted dish!!! The best homemade roast duck, crispy pig bell, Char Sui in town, valuable steak with free chips and soup, very delicious!!!!!!

Good, honest comfort. General portions, even free refill of rice and soup as in Hong Kong! Five stars without doubt!

Had a delicious Satay beef macaroni and ice lemon tea (COT) as breakfast. Very typical HK taste. Great restaurant