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Feedback gevenOn Christmas day (today) and the meal was nice, three cursor days and was last minute spent Christmas, but owner did his best to squeeze us. courtesy staff and excellent eating. I had scallops for starter, escape for the main and Christmas spice in brady custard. we advise every definately to go there. 10/10
One of the best places to eat in liverpool. eating is excellent, 1. class service will not break the bank
Okt 13 of sid miller for seven years, business, serve very good food, and build an enviable call. the latest "best restaurant in the northwest" award by the good food guide pays tribute to the great work of the restaurant team. after having eaten several times before, but not recently, I decided that their early dinner menu was worth further review. my last visit in a well established restaurant with a strong call, was a disappointment that was cook 's cooking skill 't in the position to match its ambitious. so in spire for an irresistible price three courses for £16.95, I had hoped that the food was not too simplified to make the price point viable...read more
This discreet restaurant doesn’t look much but whoop the food is always fantastic. Always packed with flavour and cooked to perfection. Great wine and staff too.
Quality over Quantity, and the very best quality! Fantastic food cooked by proper chefs, not pretend ones like at Miller Carter or somewhere. If you come to Liverpool and don’t try this place, you’re missing out big time. Only thing I noticed was if you don’t “know” any of the staff, you’re not as high on their priority.
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