Afbeeldingen
BijdragenGeen afbeeldingen om te laten zien
Feedback
Feedback gevenThe first time we tried the steaks here, they were so anointed that they were close to unbearable. in the other night we tried again this time without the marinade. it was better, but the price tag wasn't worth it. the side were truck-holds moderate. the atmosphere is dirty and loud at a local everything they can eat fish camp. all in all, this place is not worth the ride, nor the money, nor it's supposed to call.
I was talked into the ribeye, and man it was tasty. It's hard to believe that you could wait 45 minutes to eat in Livingston, but people come from all around to enjoy the food. The prices are on the high side, but the portions are generous. Biggest downside to this steakhouse is the parking. This place does tons of business, but the parking situation is BAD. The lot is gravel/grass and people just start piling in. If they would pave and stripe the lot it would help tremendously. Service was good, and despite the huge crowd the kitchen banged out PERFECT steaks with no real delay. If you are a steak person I would suggest you put Diamond Jim's steaks to the test.
This place is awesome! Cheesesticks and caramel cake are the best. I highly recommend the filet. It is huge and its like butta . Best steak I 've ever eaten. The owners are so friendly. You can 't go wrong with this place
Steak is better than st Elmo's in Indy. Great place mrs Donna is the nicest make sure you meet her. Ask about the picture over the mantle.
Holes in the walls are the best. I was invited to go to Diamond Jim's by a friend of mine from Meridian, MS. He talked this place up pretty well. When we pulled up, I was not impressed. It is very simple and, with the exception of a few deer heads and fish mounted on the wall, under decorated. However, for the $15-$25 you pay for the food you get a massive amount to eat. The steaks are huge and taste great. This is 10X better than all of the chain steakhouses I have eaten in and comaprable to a specialty house. I would recommend this place every day of the week and twice on Sunday. Go . . . you will not be dissappointed.