Casa Xico - Llanes

The menu of the quantity is great, and they ask you if you want more but you're not going to be hungry. the very good cook, the puppy and the onion stuffed was not so much of our gout, the desserts well. the site a wonder

Great service and even better food we eat between 5: fabada, verdinas with lobster, turtle with chorizo and egg, and child. Two desserts and coffees. a wonderful price, a pleasant and pleasant service very sincere when it comes to recommending quantities. We'll be back!

We were eight, booked with a few days before. We were given a round and large table in the former. Nice atmosphere. We got a quick look at each other before we had a snack. they gave us the menu and the menu put in a bottle, very ariginal views both things, I think that all is aimed at you to consume the menu, because the menu is not very extensive and almost all the main dishes are in the menu, which costs e, separate drink. the menu consists of three dishes, incoming, first or to choose second another four or five and desserts. I asked for the incoming put some small tortos of ham, cheese and I don't remember the other. they were three for each, and they were very good fabada. abundant in sopera for several, as they were to be very rich, of the best I have eaten. potatoes filled. Very acceptable. I shared with amalia-boy. I was tender and tasty. I got more than the dessert potatoes: they put two trays in the center with squares of different desserts. They let themselves eat. Some took cider and we asked for a chariot chariot cza, water and coffee. The service and the tempo of the dishes of the site, next to a river, and the very nice and pleasant environment. It is worth a visit. we go to /pax, with the drink, coffees and previous aperatives.

A friend who is from ribadesella recommended it. We went on second shift. It's hard to park because it was full of the first one, so we waited for one of the first. We ate on the terrace, hearing the river. menu for euros that includes appetizer of tortos, first, second and tasting desserts and coffee for euros! the spectacular verdinas and many quantity! treatment correct. a site to recommend and return

During the hottest week in the EU memorial, including Northern Spain, we landed in mestas de ardisana for a night (in the hotel benzua, obviously used to serve food, but not anymore, so I am told) the owners of the hotel suggested the Casa...xico, so we went. it was now at 40-42 degrees c, which is at 100° f, so it was a less than climate-controlled experience. the food was a fine accompaniment to wein and Verdinas, and a lot of sausages and morcilla, and the somewhat strange (we say only the original cooking of asturias and this corner of northern Spain: maisbase, instead of weiz or rice, and for all that, delicious. my wife spanish is not entirely on mine, so for a walk back to the hotel and a nodding (less than half a mile away) and I hang out with the other lunches who were remarkable, also for a summer dinner outside rural Spain. the whole afternoon was appreciated.