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Feedback gevenWhen I tried the seafood empanadas, delicious. But I had been recommended by the jaiba clamps to the pil pil, memorable. All accompanied by a white vinito, properly cold despite the ambient heat. The place is not very nice or wide, but the food is worth it. Very attentive attention.
Local similar to all those who are not big on the market, abundant dishes, we order shrimp empanada to start the main dishes a Paila Marina Rey, has of all the seafood, including mad, you get, shrimp. The other dish was a mixed Peruvian ceviche, abundant was a challenge. What he did not highlight is the presentation of the dishes, in that there is to work, the pisco sour remains to the must since for the price he expected something better. But in the line to the sum approves and with good note, they must go
Tasty food, very gentle staff. It's one of those places that you should always visit when you go to the central market. The King's paila, has a variety of seafood and flavors, includes crazy and other delights
Small place in the market, but very good, the Marina Paila of the exquisite King of flavor, great variety of seafood, Calamares, Ostiones, Camarones, Loco and Machas that here is the detail one expects 100% fresh seafood and the machas were of jar, something that detracts from points but it does not remove that the.paila there was riquisima
Here we can only qualify based on the taste, the local is the typical market (with all those cons), the prices for the star dishes are similar to a more traditional restaurant, then why pay more for less? And the answer is in my first sentence, the taste... perfect season of the king's paila, for 1 this excellent, with piure, picoroco, macha, clams jaiva clams and a deep broth... recommended if what you are looking for is just to eat. ..