Gaffurio - LODI

Having gone to this pace in 2015 and given them a terrible review, when I was in the area back in February (Just catching up! We (my family and I thought I'd give them a second chance, after all it's the best looking restaurant in the town. Again we used my friend's house as she was away. But, not unsurprisingly, things were just as bad; terrible service to out of towners (I hesitate to say Racists of course . Still given a poor table and generally ignored in favour of the locals; I guess they regard them as their bread and butte but if you're not a local, cross this eatery off your list, unless you want to wait forever for cold food. I will never go this place again, and if you take my advice you won't either.

I've been here twice at two separate occasions both times excellent food and excellent service. Attention to detail and great taste. Best food experience in Lodi.

I have eaten here twice in the past 6 months and both times have been enjoyable. The service can be slow, however that is because it is often very busy and freshly prepared food takes time to cook. Seasonal flavours and really good sized portions we will return for sure.

In general we know that the Italian pizzas have thin pasta. to the gaffurio pizza every pizza is available in two sizes: normal or thick. in both cases it is well served. not too expensive, the gaffurium pizzas offer a pleasant alternative to the coupling near the central station.

Excellent raw materials expertly treated! a guarantee of eating here