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Feedback gevenThere is nothing better to savor the cuisine and the homemade atmosphere with a glass of wine and something to eat. We found this place after a work commitment in the area and upon entering the owner greeted us. The place is very dated and you can tell from the decor. The mise en place is simple but suitable for a working clientele ... as are the generous portions. We opted for a pasta dish with mushrooms and a slice of roast pork cup with mashed potatoes ... washed down with the house wine. Pasta a little too overcooked for my taste but it tasted good. the pork cup was remarkable, but I can't say the same about the industrial puree. All in all it was exactly as expected. An extra point for the courtesy of the owner.
Real Lodi flavours. In this restaurant you can find the old and the new Lodi food tradition. Not too big, easy to find at new site with a lot of car parking. Nice people very helpful but they take time better if you are not in hurry.
Niente di male ma un po 'per riparare il salame Me lo aspettavo più insolito, e forse un po' più condimento nella stufata con polenta. Staro' bene. tutti i piatti deliziosi e gustosi. Ambiente ok, solo un po 'freddo nei primi minuti. Raccomando di accendere le due stufe belle mezz'ora prima. Servizio amichevole e ineccepibile. account corretto
Typical old tavern in lodi. there is nothing better to eat the kitchen and homemade atmosphere with a glass wine and something. we found this place after a work commitment in the opposite and when entering the owner greeted us. the place is very dated and they can tell from the facility. the misplace is simple, but suitable for a working clientele. like the generous portions. we have chosen for a pasta dish with mushrooms and a piece of brittle wine with potatoes. with the house wine washed out. pasta something to boiled for my taste, but it tasted good. the black brain was remarkable, but I can't say the same thing about industrial purity. everything in all it was just as expected. another point for the courtesy of the owner.
Osteria caratteristica dove d'estate c'è un piccolo maneggio e la cucina è fantastica