The Whisk Fine Patisserie - Logan City

Noticed this cafe in passing and decided to drop by as hadn't had breakfast. Ordered a chai latte and the peanut butter croissant to take away. Although i ordered a regular size (only have reg and lrg) I found the cup to be small - having said that it was $4 so was fine with it. Croissant was nice. It's a small but cute little shop that has also had awards in the past. The pastries looked amazing. Would pop by again if I'm in the area.

Driving along Logan Road in heavy traffic towards Holland Park, I just passed the Chinese Garden when I thought of The Whisk. Hmm... coffee and cake? Changing lanes I do a u-turn and make a bee-line for The Whisk. When I arrive I see four couples enjoying their treats. The smiling cashier-waitress-barista takes my cafe latte order and waits patiently as I decide between a Danish pastry and a Passionfruit Almond tart. She giggles as I painfully struggle to make a decision. With a sigh I choose the Tart! Minutes later the smiling lady delivers my order. Everything looks perfect and I sip my coffee. It is hot but I like it a tad hotter. And I should have asked for a second shot as the coffee is weak and lacking flavour. Rating 3.5/5.0 I have a taste of the Passionfruit Almond tart. Yum! The crispy Almond base complements the Passionfruit so well. Rating 4.5/5.0 This Patisserie opens at 7.30am and the locals arrive early to see the whole range of products on offer. Arrive after lunch and most of the shelves will be empty. Thanking you guys at The Whisk!

Driving along Logan Road in heavy traffic towards Holland Park, I just passed the Chinese Garden when I thought of The Whisk. Hmm... coffee and cake? Changing lanes I do a u-turn and make a bee-line for The Whisk. When I arrive I see four couples enjoying their treats. The smiling cashier-waitress-barista takes my cafe latte order and waits patiently as I decide between a Danish pastry and a Passionfruit Almond tart. She giggles as I painfully struggle to make a decision. With a sigh I choose the Tart! Minutes later the smiling lady delivers my order. Everything looks perfect and I sip my coffee. It is hot but I like it a tad hotter. And I should have asked for a second shot as the coffee is weak and lacking flavour. Rating 3.5/5.0 I have a taste of the Passionfruit Almond tart. Yum! The crispy Almond base complements the Passionfruit so well. Rating 4.5/5.0 This Patisserie opens at 7.30am and the locals arrive early to see the whole range of products on... read more

After several recommendations and positive reviews from our Zomato community, we finally made our way to Whisk. The simple but elegantly decorated café specializes in fine pastries and sweets. We were there weekday afternoon and found majority of cakes and croissants were sold out. With the limited selections we chose: almond croissant, passionfruit almond tart, mango coconut cake to share and caffeinated drinks. The cappuccino and latte was well presented with beautifully poured latte art. Cleanskin coffee beans were utilized with a smooth mouthfeel combining hazelnut and chocolate after taste. Being a coffee junkie myself, I find the blend to be on the mild to weak side. 3.5/5 The almond croissant presents a generous serving size with roasted almond flakes lightly dusted with sugar. The croissant was crispy on the outside and nice and airy on the inside. The sweet almond filling was well balanced and at no point overpowered the buttery croissant taste. To me, this is the best almond croissant south of the river. 4/5 The passionfruit almond tart was elegantly presented with a pavlova droplet on top. First taste & I was blown away by the perfect sweet and sour balance with big passionfruit and lemon. The tart base was crispy, buttery with light almond flavours. Combined together, your get a fruity yet complex citrusy taste with an elegantly buttery linger. I never thought I would say this but this is the perfect tart from my humble opinion. 5/5 The mango coconut cake was again beautifully presented siting on a thin almond chocolate biscuit base with a touch of roasted coconut & caramelized orange zest on top. The cake has a centre filling containing diced pineapple in mango gel. The smooth coconut taste was enhance by the fragrant filling and complemented by the crispy almond chocolate base. The complex depth of flavour and perfectly balance mouth feel made my taste buds excited. Bravo! 4.5/5 The pastry chef (Justin Yu) has won several prestigious awards and represented Australia in international pastry competitions. The offerings here clearly reflect Justin’s talent in creating international quality treats. Hint: Things sell out real quick here so make sure to come before lunch. Their decent variety of macaroons is a solid 4/5.

After several recommendations and positive reviews from our Zomato community, we finally made our way to Whisk. The simple but elegantly decorated café specializes in fine pastries and sweets. We were there weekday afternoon and found majority of cakes and croissants were sold out. With the limited selections we chose: almond croissant, passionfruit almond tart, mango coconut cake to share and caffeinated drinks. The cappuccino and latte was well presented with beautifully poured latte art. Cleanskin coffee beans were utilized with a smooth mouthfeel combining hazelnut and chocolate after taste. Being a coffee junkie myself, I find the blend to be on the mild to weak side. 3.5/5 The almond croissant presents a generous serving size with roasted almond flakes lightly dusted with sugar. The croissant was crispy on the outside and nice and airy on the inside. The sweet almond filling was well balanced and at no point overpowered the buttery croissant taste. To... read more