Juan Y Juan - Logroño

I met him by chance and we loved him, eat at a good price with a super friendly staff, the good kitchen, ask whatever you ask, you will love, a music that accompanies while you taste the magnificent food you serve, the fried ice cream, uhhmmmm, I have no words, the cheese flan, I recommend it a lot. if you eat a letter, like a menu, you will convince him, price of quality.

Well, it's good to be holy parties and there's a lot of people. But when there are more cooks/camareors than people at tables and take forever. I don't understand. laughing. If you've never eaten risotto, you'll still have the wig. But they've all eaten chicken wings. And I think the small people burn and the raw eye that's chicken inside. I think in a restaurant it should be a drop and enjoy all the customers, and not just the friendly customers of the barman or owner of the site. in the realization there are many places where I get better and treat you infinitely better.

Eating is fun and may not be expensive. can be packed sitting, you can share a salad, you can order a single ring at your point for 10 euros. Yes, you can! salads, dishes to chop, dishes to enjoy and good music accompanying. informal and elegant, simple and exclusive. the well-made mix, so you'll feel confident. oted eats the products of the river with the taste of the world, cod, peppers, chorizos, goat cheese, wine. and desserts: snahoria heart cake, to fall in love and understand the love of rabbits. frozen mojito. a trip to the Caribbean in spoonfuls. Brownie is told by the Americans to the authentic chocolate cake, and much more!

Descubrí este restaurante por casualidad y nos encantó. Se come a buen precio con un personal súper amable, la comida es buenísima, no importa lo que pidas, te encantará. La música de fondo acompaña mientras disfrutas de la magnífica comida que te sirven. El helado frito, ¡uhmmm!, no tengo palabras. El flan de queso... en fin, lo recomiendo muchísimo. Tanto si comes a la carta como con menú, te convencerá la relación calidad-precio.

Es comprensible que sea la época de las fiestas de San Mateo y que haya mucha gente. Pero cuando hay más cocineros/camareros que clientes en las mesas y tardan una eternidad... No lo entiendo. El risotto es risible. Si nunca has comido risotto igual te lo crees. Pero todo el mundo ha comido alitas de pollo. Y creo que a poca gente le gustan quemadas por fuera y crudas ¡ojo que es pollo! por dentro. Creo que en un restaurante se debe estar a gusto y disfrutar TODOS los clientes, y no solo los clientes amigos del camarero o dueño del lugar... En Logroño hay muchos lugares donde se come mucho mejor y te tratan infinitamente mejor.