Avalon - London

A wonderful culinary experience. I enjoyed the fresh oysters, deep fried oysters, caviar, salmon star and beef wellington before finishing with a soufflé. each curs was better than the last and I regret only that I could not try the wein, as most of our party participated in the dry january. I will definitely go back and next time I will enjoy the chocolate ice cream, as it looks great and I had great food.

Bob Bob Ricard is like nothing else I have ever experienced. It is opulent and decedent to the extreme. The ambience is perfect, the service is par excellence. And the food.. heavenly. You will pay a premium for the experience, but in my opinion it is worth every penny. And the push for champagne button? Pressed way to much on our visit..

A very nice restaurant spread over two floors. The interior design is art decor with a Russian flavor and is quite impressive. Each booth has a Call Button for calling your waiter. The staff were all very friendly and helpful and very well presented. The menu is European with a Russian theme.

A very nice restaurant spread over two floors. The interior design is art decor with a Russian flavour and is quite impressive. They have a large number of tables and booths Each booth has a Call Button for calling your waiter. The staff were all very friendly and helpful and very well presented. The menu is European with a Russian Theme. We enjoyed the full range of starters, mains and desserts as well as a bottle of Laurent Perrier Rose Champagne. The call button is very handy when you require a refill. The Beef Wellington is definitely recommended. Our waiter was Bernardo who did an excellent job as he was friendly, efficient, attentive and had a good sense of humour. He made our visit a very pleasant and enjoyable one. Certainly a place to visit for a special occasion or to treat friends and family. We shall definitely be visiting again very soon.

The restaurant has a lovely atmosphere, featuring elegant decorations and a chic vibe. The staff is very friendly and welcoming. It's advisable to make reservations in advance, as tables can be hard to come by. The food was enjoyable, though the portions were on the smaller side and somewhat overpriced. Typically, dishes would include a little sweet or baby potatoes, but here you have to order those as sides separately. I tried the chicken kyiw, which was quite tasty. For dessert, we had the golden chocolate ball—it was beautifully presented and tasted good, but again, it felt a bit overpriced. There were only a few hazelnuts inside. Additionally, finding a parking spot can be quite challenging.