Bellamy's - London

Went with my boyfriend for my birthday dinner and it was fabulousThe Tattler calls it the most civilized dining in London - that isn't hyperbole.

Consistently excellent with a short, but brilliant menu that caters to every cravingGood wine list as well.

Note, this is a review for the bistro, and not the restaurant. Love coming here for a quick lunch.

The personal was inconvenient. weinkeller couldn't answer any simple questions about wein. Essen waited until I had ordered (with wine that had been served) to tell me that the main course I wanted was not available. the lobster souffle that sounded interesting seemed like a cold salmon mousse. monkfish was overcrowded, not spring-light, quite muddy. I asked for four. I got a record of profiterole. nothing fateful of itself, but in total, a rather impressing (almost embarrassing as I decided for the venue) expects lunch in light of the prices and the reasonable standards. possible that I caught them on a bad day.

It's been many months since I live in bellamys. this charming restaurant right at Berkeley Square in the property of gavin rankin and run with the capable support of luigi and sergio with the magnificent cheryl behind the oysterable. I think she's the only one. female oyster blade in the west end. we had a delicious lunch of rossmore native oysters, chilled lobster souffle, sashimi of yellow fin tunes and smoked aalmousse. for our main courses we had a Brazilian vegetable casrole, shlit glenobloise, steak tart, piccata of calf. all the dishes we presented beautifully and the service was immaculate. an orange and mandel cake followed together with a parfait chocolate. we drank and excellent rully and a cru beaujolais. that is a really happy restaurant and chef stefan is an excellent cook. I can't wait to make a visit worth. booking is important as it is very busy.