Bonnie Gull Seafood Shack Soho - London

Highlights include: - Taramasalata: 9/10 - Tempura Fried Oysters: 8.5/10 - Sardines: 9/10 - Mussels: 9/10 - John Dory with Sardella Butter: 9/10 (especially good that day) - Hake: 8.5/10 Overall, the oysters were fantastic. The only dish I wouldn’t recommend is the ceviche, which could use some rethinking. I highly recommend this spot for enjoyable wines, cocktails, and delicious seafood.

Bonnie Gull is a new addition here, specializing in seafood. Tucked away on a side street, this compact space features a long bar overlooking the kitchen, where you can watch the chefs work their magic. I always appreciate when chefs are passionate about their craft, and at Bonnie Gull, the chefs seemed genuinely happy and inspired, working as a cohesive team. The staff in the dining area manage the small space exceptionally well and are incredibly friendly. The service is professional and knowledgeable without feeling condescending. In such an intimate setting, where patrons are close together, it's essential for the staff to maintain a relaxed demeanor. My only suggestion would be to avoid the seats nearest to the door; the constant opening and closing can be a bit distracting, especially during colder weather. Aside from that minor detail, I have no complaints. We decided to start our meal with a couple of tapas-style dishes, including two oysters and croquettes served with curry mayo—an unusual pairing that surprisingly worked well. The oysters were fresh and flavorful, and we also enjoyed some grilled Scottish langoustine cooked in garlic butter, though I wished there had been more of these delicious creatures. The spicy toast was tender and fresh, too. My favorite dish was the "fish our water"—a creative take on a fish dish. As a fan of bavette steak, I was curious to see how a seafood restaurant would interpret meat. The steak was marinated in basil pesto butter and cooked to a perfect pink. It melted in my mouth and was truly satisfying. Overall, the meal was well-rounded and enjoyable. As a tapas-style seafood bar, Bonnie Gull certainly scores high marks. There are additional seats and tables at the back for those who prefer more traditional dining, but I encourage everyone to sit at the bar and watch the chefs at work, especially when the results are so beautifully presented. It was also great to see a strong female presence in the kitchen. With other locations in Fitzrovia and Mayfair, Bonnie Gull is definitely a must-visit for seafood lovers in the city.

Fantastic! All the dishes were incredible, and the menu was truly intriguing. I spent eight nights in London and dined there twice. The seafood was undoubtedly fresh, and the menu adjusted between my visits to showcase the day's best ingredients. The dessert was also outstanding. With so many tourists flocking to Leicester Square, I highly recommend making the short journey to Soho; it’s definitely worth the extra few hundred meters.

Relatiw new opener, it is small, quiet and had a nice atmosphere. service was good, eating was pretty good. some dishes were not great imo, but others were divine (I look at slowly cooked tint fish). there is a selection of oysters. the prices are fair and are not much more expensive than near koya.

There aren't enough words to describe how amazing this whole meal was. Fish was moist and flaky, oysters tasted so clean and the mussels were cooked just right. And the chips.. omg the chips... Super crispy outside and fluffy in the middle