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Feedback gevenThis restaurant has a great vibe and our host Marianna was brilliant and helpful. The starters were delicious, mains of veal and lamb incredible and the wine pairings perfect. Desert was also off the scale as a cherry tart. Highly recommended
The food was good, the atmosphere was good as well. The biggest issue is that our waitress was snarky and condescending the entire dinner. We tried to ask questions about the menu and she was insistent on us ordering what she thought was best for us. The crescendo was when we tried to help by stacking the plates as our family owns restaurants and we were trying to help more out of habit. She proceeded to scold us saying “you should never every do that!”and then it was awkward the rest of the time. It felt like it was a local spot, and we were given a hard time because we were not locals most specifically from the specific waitress we had.
Amazing food, incredible wines, nice playlist, great service. Marijana was one of the best hosts we’ve ever had.
I came here for lunch with a friend on the weekend and everything I tried was delicious. The interior is airy and lowkey, the staff are really nice, and the food lives up to the restaurant's reputation! If I had to pick one snack/lunch item to recommend, it would be the fried baby squid (and I'm not usually a big fan of seafood! .
We went with our daughter and a friend and they have a great cocktail menu and a pretty nice wine list. The menu was fun with snacks, appetizers, main course and of course dessert!. We enjoyed the trout, pasta among other dishes and we cleaned our plates!
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