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Feedback gevenI was at daquise with 20 Italian friends as usual, but this time it was for my birthday. I put my birthday gift next to me in a small bag under the table and in general chaos it was stolen. when I realized it, I told the owner and we were the last ones left at the whole place, they had just finished cleaning and the staff rushed out of the place without saying anything. Unfortunately, it is almost certain that there was one of the employees while cleaning as it was under the table and had a necklace inside, there were few customers next to us and there was always someone on the table, except that we were to say goodbye, and the personal was cleaning. No...read more
Wing last week to daquise for dinner and what a disappointment. bad tasting and overpriced eating and what is worse, a mouse ran around the restaurant between tables under our feet watching fortified photo of it! when I told the staff, they just laughed and made bad sweat. if they are concerned about food hygiene at all and are not a big fan of mice running around their feet, I would stay away from this place.
I was absolutely never raised to boast, show-off or name drop. it was considered rather unhealthy and simply not done, and I have passed this on to my own children, and yet I will turn off this blog post that only does that, not even discreetly, but through the shed load, because I can simply not contain how privileged I feel, long good friends with interior architects exceptional, charles rutherfoord.
The best pollish restaurant. I recommend the tatar as a starter followed by pork cheeks in domestic senfsauce with herbal wodka during the whole meal to sip.
Simple Interiors. Wonderful Service. Excellent range of Vodkas (my favourites were the hazelnut the eggnog Lovely heartwarming food. The way it was served, by the Chef at our table (the pierrogi the Roast Duck) was like dinner theater and a meal served by a loving mum aunt all rolled into one Love this place, will keep going back