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Feedback gevenThe food is absolutely incredible! I tried the 'six of the best' tasting menu, and each dish was perfect. The service was equally fantastic; everyone was so friendly and charming. It was a wonderful experience—thank you for making my evening so special!
I enjoyed the six-course tasting menu (£105) and I'm still thinking about the hand-cut pasta, which was definitely the standout dish of the meal for all three of us at the table. The other two guests had the sea bream with daikon (available for just this week), and while they loved it, I found it a bit too salty for my taste. Other notable dishes included the coffee crème brûlée and the guinea fowl, which I chose instead of the deer since I don't eat deer. Overall, it was a fantastic lunch with excellent service and a pleasant, airy, and quiet atmosphere.
A delightful Michelin restaurant. The fall pre set menu was just perfect with local ingredients. We tried the pumpkin soup, mushroom main course, cheese soufflé, plum tart. Everything was delicious, light, and amazing I gave it a second visit just a few days later. Staff were wonderful and added more to the experience.
The rib eye of aged beef with bone marrow was amazing! The steak was tender, meaty and cooked to perfection. The scallops and crab ravioli was delicious too!
The restaurant has a charming and stylish atmosphere. The service was excellent, with attentive staff. The fixed-price lunch menu, offering three courses for £35, is a great value. I enjoyed the rigatoni cacio e pepe, Cumberland beef salad, and cheesecake. The dessert was definitely the highlight of the meal for me. They also have a wonderful selection of cocktails.
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