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Feedback gevenThe first time in this little restaurant and that was worth waiting. we had a family dinner and started sharing with the mezze, followed by the most important cures of the meat balls, slowly baked chicken and slowly baked lamb. all freshly prepared and fully exotic aromes. simply lovely.
Have reserved four on Monday, October. so glad we did what a nice evening with delicious food and excellent service. we chose the autumn-sharing menu, which has proved to be an excellent choice, as all the appetizers were delicious and a great variety. we were then divided with main course two for seabass and two bbq aubergine. all supported with a delicious bottle of red wine make an excellent evening highly recommended
Excellent place. eating is always freshly made and served to reasonable trips, optimal hygienic conditions and with a really friendly staff to not mention the fast and punctual service. highly recommended.
I had the mezzenplatte with various small portions. it wasn't extraordinary. the main were mestballs that I was surprised they came in a suppe. not my favorite.
We were getting into brunch on a weekday at noon. it was full and all booked ie do book). but we have been fitted for mins that have us with the Starter-Pita. thanks! nice high quality food. we will be back with more money and time. the nearby honey and co deli sold large lemon biscuits. (Note: we just missed the breakfast menu and ordered from the lunch menu).