Hustle Bombay Eating House - London

Best Indian food I’ve ever had and we live in Bradford, with plenty of choice on our own doorstep. Really welcoming and accommodating in view of that fact that we were eating late. Every single dish we ordered was exquisite! It was a true taste sensation. Very fresh and full of flavour. The owner came and had a chat with us and his passion for food was inspiring. We will be back!

The atmosphere and vibe to the place was amazing, really felt authentic however the food was overpriced for the portion size and tasted average nothing special. Got the lamb charsi, and it’s all tomato masala with 4 small lamb boti pieces for £14. Total rip off.

I had a booked for my birthday and had such a great time. It was clean , services was great and food was just amazing. I would highly recommend it to anyone.

This restaurant has consistently been brilliant. The owner, Eem Khan, has gone above and beyond to create gourmet quality Indian food that rivals top establishments like Bombay Brasserie and Chutney Mary. The flavors are delicious and never overpowered by spices. My favorite dish is the Lahore Achari chicken curry, which I have been enjoying since they first opened. During lockdown, I would order multiple sets at a time and freeze them to enjoy gourmet restaurant food at home. The chicken lollipops and Butter chicken are also outstanding. Although the original maitre D. Jacob has left, Eem Khan himself is a fantastic host. The food and service are exceptional, which is why the restaurant is always full, so be sure to book in advance. I wanted to share my experience because the chef created a unique dish for me called Lahore Malai Aloo Broth, which is not on the menu but can be specially requested. This rich soup made with cream, potato, onion, saffron, coriander, and tender chicken pieces with the perfect level of chili is a culinary masterpiece. It's a shame it's not on the menu because it is truly delicious. I highly recommend visiting this restaurant on Bond Street in Ealing, starting with the chicken lollipops, then the Lahore Malai Aloo Broth, followed by the Lahore Achari chicken curry with fluffy basmati rice. Your taste buds will thank me, I promise.

The restaurant was almost empty, lacking in atmosphere. The samosa chaat starter had a delicious chickpea sauce, but the samosas themselves were of poor quality, tasting like frozen ones from a typical Indian supermarket. The main courses were tasty, possibly better than average, but overall the experience was lackluster. With numerous dining options in the area, I do not plan on returning anytime soon.