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Feedback gevenI would say I am a fan of the current tendency to make lobster affordable and more accessible for londoners – my glowing review by burger lobster shows so much. I think they have it in front of location – simple dishes that they do well, with high-quality ingredients at an affordable price.
When we stood up in the lobster kitchen, we were greeted by the bright and colorful decor. they can see everything that goes on in the kitchen and the nautical thema that goes through creates a small and almost local environment. there are a lot of shops running, depending on which day they visit from bogof cocktails to an eating deal. the restaurant offers lobster roll, lobster dick and full lobster also! they can choose from a lot of aromen and I went for the lobster tail with Asian toppings. roxii went for the garlic lobster roll, which also looked amazing.
We went into the lobster kitchen for an evaluation and eating was amazing. with some great aromas on the delicious lobster dick for some super reasonable prices. they can lobster, jago or even a whole lobster for a really good price. the modern restaurant also has a lot of different drinks offerings it is such a cool little restaurant in such a good location, but I fear that people are running right away. it is hidden from the way, but if they find it through its hanging wooden sign, they will be pleasantly surprised.
I’m now a fully-fledged member of the Claw Club. The first rule of which became apparent on entry to its headquarters, Lobster Kitchen, on Great Russell Street: ‘You do not talk about Claw Club’. And its members are doing a great job because at two-thirty one Thursday lunchtime, it was empty. Having eaten there though, I can see this why this rule has been so easily adhered to. It isn’t great. It’s just all right, and who recommends an all right restaurant.
Deep fried clams were also ordered. The garlicky consisted of a good amount of lobster and what was described as a brioche bun, but was not. The bun was not a soft melt in the mouth, but a harsh burger bun which eventually got washed with sugar free, tasteless soda. Thinking the sides would have been better, but they were not the chips were your average skinny fries and the fried clams tasted of the leftover crispy bits from fish and generally a bit disappointing. Settings Review: Before even entering it is hard to find the entrance, at the time of going there was a big queue but it looks like it is to the restaurant next door or to a club entrance, when finally realising it is the big...read more
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