Lurra - London

Rubia Gallega steakNeed I say more? OK just a wonderful aged steak perfectly preparedAbsolutely delicious, Recommend getting some peppers with it.

Fantastic Basque restaurant in LondonIt is quite expensive but the food is amazing such as the Iberico ham or padron peppers.

Lurra is the newest edition to the Spanish scene in London, and the only one of it's kind I can really think of in the immediate area.

Oh spanien, I love you. I and my partner spend a few weeks in spanien every year and at a place especially – jerez. it is not baskenland in any way, but there are some similarities and that is its Spanish root. from the heavenly selections of meat and fish, huge selection of unique weeps and during the summer whole (almost) of spanies is totally sun-contained. the real difference between Basque and Andalusian cuisine is more about the mixes of ingredients, family traditions, various cuts of meat and seasonal differences in seafood and vegetables. in the north they expect many snacks on sticks (pintxos) and in the south they are always served on tellern (tapas). I don't spend enough time in the baskenland – but I plan to change everything in the future.

One of my favorite restaurants in london. I've been here three times and never got disappointed. it is Spanish cuisine from a region in northern Spain, pais vasco or baskenland. they cook a special regional cherub that is killed only 14 years old. this time we took green paprika as an appetizer and then the galic blonde meat. so juicy and amazingly boiled. they can decide to stay at the bottom of the raised table and they will be able to sit in front of the kitchen and see how they cook. we took some nice and chips as side (I love the mayo cream they serve with them) not least the dessert. I always take the chocolate soufflé because it is simply amazing. next time I will try the fish they have, the txacoli. it also looks good. definitiw recommended.