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Lyle's is another gastronomic gem in London's East End. Right opposite Shoreditch's Boxpark, the one-michelin star restaurant is known for serving the finest seasonal British cuisine. The £44 lunch menu includes 5 courses and shows off the chefs' abilities to adapt traditional well-sourced British ingredients to a contemporary framework. The dishes showed a great deal of honesty, restraint and freshness the Mallard and Coffee Meringue dishes were particularly exemplary in these qualities. Even more, the restaurant's bare interior showcases a Scandinavian and New York design influence, which vibes well with the restraint of the dishes.
I was feeling particularly jet lagged as I arrived at the Shoreditch train station, so I was particularly happy to find that Lyle’s was only a few meters away. More so when I realised that it was right in the heart of one of London’s coolest and up-and-coming districts. The cool shops and stalls right by the restaurant gave me something to look at while I waited for my reservation time and my first bite to eat in many hours.
I love the style of cooking here. Big gutsy flavors with plenty of contrast on every plate. If your palate prefers delicate and subtle over brash and bold, you might find Lyle's too much of an assault on the senses The three of us decided to try Lyle's at lunchtime, when there is an a la carte menu available. Dinners feature a no choice tasting menu. A large white industrial space with surprisingly good hushed acoustics despite concrete floor and tiled walls. I think they must have effective noise absorbing panels under the ceiling. Waiting staff were very knowledgeable about the food and could answer all of our questions without having to check in the kitchen As we were...read more
Incredible location with an incredible experience with the best decor, ambiente and atmosphere. the personal is very professional and friendly, the service is fast and punctual and hygiene is always on standards.