Osteria Dell' Angolo - London

Dennis the guy at the counter was a gentleman to my family. Service was much better than Bon Gusto. Must recommend for a family friendly Italian experience.

Delicious food and good friendly service. The meal was excellent and well cooked. The pudding a plum sorbet with cheesecake was amazing. I’ve had it 3 times!!

Not bad. 100 for 3 plates of food: the grilled tuna, the pappardelle all Ragu and a plate of ravioli stuffed with ricotta cheese in truffle sauce. Plus two sides potatoes and spinach. Plus one beer and a glass of wine. Good service. Didn't like being placed at a table by the bar with no white tablecloth when all the restaurant tables were set in white. We were all getting the same menu. I didn't say anything. But: Lay a tablecloth on all the tables for goodness sake. Don't make me feel I'm on a second class spot. Service very good. Good atmosphere in the restaurant packed on a weekday night. Genuine Italian. Cooking was good but to be honest I think I could have made at least two of the dishes at home to roughly this level. London is just so expensive. A nice enough restaurant. But as happens 9/10 times in London these days I look at the bill and say: why don't I just stay at home.

We were celebrating my husband 's 65th birthday, by going to an exhibition at Tate Britain, and wanted to have dinner afterwards, somewhere close by. After a bit of Googling, I found Osterelia Dell Angelo, which had excellent reviews. I did call them to check if I needed to book, and they suggested it wasn 't vital, but would be a good idea, so I did. The person I spoke to was charming, and I did mention it was my husband 's birthday. After the exhibition, we arrived a few minutes late, and we immediately liked the look of the place, and all the staff we dealt with were absolutely lovely. Small details impressed us, such as the linen tablecloth and napkins, fresh flowers, candles and comfortable seats. The menu is limited,, but we like that because it shows that the food is probably prepared properly. We I chose a cocktail and a Peroni, to drink while we were choosing our food, and my cocktail was a delicious Rossini. I decided to go for a starter and dessert, because I don 't have a huge appetite. I went for the burrata with oyster mushrooms and pistachios, and my husband 's main course was the monkfish with leeks. We also had sides of rosemary, roast potatoes, and the marinated beetroot. We chose a Sicilian organic wine to go with our meal, with our food and it seemed very reasonably priced at £28. They also brought four types of complimentary bread with olive oil, and an amuse bouche of deep fried pizza dough with sauce. The portions were generousand beautifully presented, as well as delicious. The highlight of our evening, however, was that when they brought my dessert of tiramisu, which we shared, they had put candle in it, and had written Happy Birthday around the plate. The waiter even sang Happy Birthday, which was really sweet, and very much appreciated! Everything about the evening was lovely, and even the toilets were stylish and immaculate. Whilst visiting them, we discovered a really nice private, dining room downstairs, which I can imagine would be a lovely venue for big, family party, or some such thing. We were actually pleasantly surprised by the size of the bill, which even including 12.5% service, was less than £130 pounds, considering we had coffee and tea afterwards as well. For the quality of the food in that part of London, it seemed extraordinarily good value. We would certainly go again, and can 't recommend it highly enough!

My first time here and very impressed. The food was incredible and the staff was superb. 5 star service. Polite, attentive and caring. Of course, I am a pretty easy customer and thoroughly enjoyed my meal. I started with the polenta in a mushroom sauce and the main course was the housemade pasta with a zucchini/crab sauce. I walked across the bridge from my hotel and was so happy that I found this charming spot. I will definitely return on my many visits to London and hope to experience the same level of cuisine and service. The service was so good, that I left extra gratuity for the staff. They work very hard to make you feel welcome. Thank you.