Tate Modern (Restaurant) - London

Was pleasantly surprised by the experience. the food and the drinks were quite decent, and the intention was phenomenal on a beautiful sunny day. the room felt strange like a school cafeteria but; the restaurant could do with a more refined interieur.

I have visited the yayoi Kusama exhibition, which I was very disappointed by how overwhelming the display was, although it was an interesting experience that there was not much for it. However, eating up for disappointment, which was out-of-the-box with great windows so that she was inviting about the themes the atmosphere was ludicrous. the staff was very friendly and despite the busy they were! also the food was great, I tried a new starter: carburized rag-Romesco sauce, it was a nice light on the palette and tasty, which was part small, but at the end I worked out when I was filled after the main thing. I had the confit dee for the main that was made beautiful, the vegetable bacon was a nice note and packed a lot of taste. far better than expected.

Very friendly and helpful staff. gluten-free and allergy conscious. her gluten-free brot is the best thing I had in a non-dedicated gluten-free restaurant. the food was delicious, innovativ and really beautiful presented. the lookout is really nice when the weather is good. we ordered two starters and two nets. the only note is that my main, flower cauliflower with cashew puree, the puree was a little too sweet. otherwise it was delicious. I think that would be a nice place to get visitors.

Beautiful restaurant in the top of Tate museum, we were surprised to be honest about food quality. they have different menus and courses to choose and eat is tasted and delicious, so it is a good choice when they visit the museum. service was excellent and the lookout is amazing, we were next to the window in front of St. pauls cathedral, perfect lunch. it is true, the price is a bit expensive for a museum, about £45, but still recommended!

I love Tate and I wanted to try this restaurant as I was very impressed with the one at Tate Britain and thought it would be nice to dine here because of