The Guinea - London

I am only reviewing the beef and mushroom pot pie, which was truly delicious and perfect for a cold, rainy day.

The pub/restaurant has been in existence since 1423! It may be old, but it is a classic! Stepping inside makes you feel like you have been transported back to historic London.

This restaurant was my favorite. The service was excellent and the vegetables, soups, and drinks were all good. The steak was cooked to the right thickness but lacked flavor. The lamb, on the other hand, was much better.

On my second visit to this restaurant, I found myself cramped at a table despite requesting a specific one that remained empty. I had also asked for extra potatoes and fewer parsnips, but received the opposite - three potatoes and an overwhelming amount of parsnips. The wine was also priced much higher than expected. While these issues were eventually resolved after I complained, the overall experience was disappointing due to poor service. The Sunday roast is expensive, but worth it when done properly. Unfortunately, on this occasion, it fell short of expectations due to the mishaps.

The overall experience was fantastic. The prices are fair for the quality of the food, so not necessarily cheap, but the steak was absolutely delicious.